Dama e Vagabundo
NiT's opening report describes house pizzas stretched in front of customers at the counter and baked in one of three ovens on site, in a small Baixa storefront that previously housed a sandwich shop. The evidence found is thin — a single 2016 opening piece with no named pizzaiolo or oven type — but it does establish the dough is made on the premises rather than bought in.
No photograph published for Dama e Vagabundo yet.
Why it is here
NiT's opening report describes house pizzas stretched in front of customers at the counter and baked in one of three ovens on site, in a small Baixa storefront that previously housed a sandwich shop. The evidence found is thin — a single 2016 opening piece with no named pizzaiolo or oven type — but it does establish the dough is made on the premises rather than bought in.