Palazzo Petrucci Pizzeria
The pizzeria occupies the ground floor of Palazzo Petrucci on piazza San Domenico Maggiore, separate from the group's Posillipo restaurant, and Luciano Pignataro records a house rule of 48 to 72 hours of leavening and close attention to the flours used. Davide Ruotolo is named at the oven, working alongside chef Lino Scarallo on several of the pizzas. Pignataro places the style closer to the Vomero model than to the ruota di carro of via dei Tribunali.
No photograph published for Palazzo Petrucci Pizzeria yet.
Why it is here
The pizzeria occupies the ground floor of Palazzo Petrucci on piazza San Domenico Maggiore, separate from the group's Posillipo restaurant, and Luciano Pignataro records a house rule of 48 to 72 hours of leavening and close attention to the flours used. Davide Ruotolo is named at the oven, working alongside chef Lino Scarallo on several of the pizzas. Pignataro places the style closer to the Vomero model than to the ruota di carro of via dei Tribunali.
What to order
Provola e pepe finished with lemon peel; the Tutto a crudo with mozzarella di bufala, Sorrento tomato and celery