Napoli on the Road
Napoli on the Road was named the World's Best Pizzeria for 2026 by 50 Top Pizza, with the whole project credited to a single named maker, Michele Pascarella. Independent local reviewers across seven years — Andy Hayler in 2019, The Nudge in 2024, and two London writers in 2026 — describe a specific, evolving dough (OO flour blended with a higher-bran flour at Chiswick, rested 24–48 hours; Molino Denti flour fermented 36 hours for the newer Soho tasting menu) and named wood ovens at each site. It clears the specialist floor comfortably on all three counts.
No photograph published for Napoli on the Road yet.
Why it is here
Napoli on the Road was named the World's Best Pizzeria for 2026 by 50 Top Pizza, with the whole project credited to a single named maker, Michele Pascarella. Independent local reviewers across seven years — Andy Hayler in 2019, The Nudge in 2024, and two London writers in 2026 — describe a specific, evolving dough (OO flour blended with a higher-bran flour at Chiswick, rested 24–48 hours; Molino Denti flour fermented 36 hours for the newer Soho tasting menu) and named wood ovens at each site. It clears the specialist floor comfortably on all three counts.
What to order
Ricordi d'Infanzia — beef-shin ragù and 24-month Parmigiano Reggiano fondue pizza, named Best Pizza in the World 2025 by 50 Top Pizza.