NAP Lavapiés
NAP is the import that did not come from Naples directly: it started in Barcelona in 2011 and reached Madrid afterwards, and now runs seven premises in the city. Its Margherita and Marinara carry the Associazione Verace Pizza Napoletana certification, and the oven is a named object — a Stefano Ferrara build of about 2,500 kg brought from Quarto. It is the clearest case in this set of Neapolitan orthodoxy arriving in Madrid as a format rather than as a person's own tradition.
No photograph published for NAP Lavapiés yet.
Why it is here
NAP is the import that did not come from Naples directly: it started in Barcelona in 2011 and reached Madrid afterwards, and now runs seven premises in the city. Its Margherita and Marinara carry the Associazione Verace Pizza Napoletana certification, and the oven is a named object — a Stefano Ferrara build of about 2,500 kg brought from Quarto. It is the clearest case in this set of Neapolitan orthodoxy arriving in Madrid as a format rather than as a person's own tradition.
What to order
The Margherita and the Marinara, the two pizzas that carry the AVPN certification.