Homeslice (Neal's Yard)
Homeslice is one of the clearest cases in London of an imported (not Neapolitan) American pizza tradition: The Caterer's 2017 profile of founders Alan and Mark Wogan and Ry Jessup states plainly the pizzas are '20-inch numbers... stylistically owe far more to New York than Italy', a self-description the company repeats today. It began as Jessup's hand-built mobile wood-fired oven in 2011 and opened its first restaurant at 13 Neal's Yard in 2013, still trading at that address. The group entered administration in December 2024; the three restaurants, including Neal's Yard, continued trading through the process and remain listed as open in September 2026.
No photograph published for Homeslice (Neal's Yard) yet.
Why it is here
Homeslice is one of the clearest cases in London of an imported (not Neapolitan) American pizza tradition: The Caterer's 2017 profile of founders Alan and Mark Wogan and Ry Jessup states plainly the pizzas are '20-inch numbers... stylistically owe far more to New York than Italy', a self-description the company repeats today. It began as Jessup's hand-built mobile wood-fired oven in 2011 and opened its first restaurant at 13 Neal's Yard in 2013, still trading at that address. The group entered administration in December 2024; the three restaurants, including Neal's Yard, continued trading through the process and remain listed as open in September 2026.
What to order
A whole 20-inch pizza to share, or by the slice for £4 — the format is the point (The Caterer, 2017).