Fratelli Figurato
Spain's most decorated Neapolitan pizzeria of the early 2020s bakes in an electric oven, not a wood one — the brothers spent €20,000 of a €50,000 opening budget on an artisan electric oven built in Naples. Vittorio Figurato describes the dough as a baker's discipline rather than a pizzaiolo's eye, weighing every ingredient rather than working by feel, and says nothing on the menu is bought ready-made. It is the second Madrid address in 50 Top Pizza's world hundred, and like the first it is a Neapolitan form brought here by the people who grew up with it.
No photograph published for Fratelli Figurato yet.
Why it is here
Spain's most decorated Neapolitan pizzeria of the early 2020s bakes in an electric oven, not a wood one — the brothers spent €20,000 of a €50,000 opening budget on an artisan electric oven built in Naples. Vittorio Figurato describes the dough as a baker's discipline rather than a pizzaiolo's eye, weighing every ingredient rather than working by feel, and says nothing on the menu is bought ready-made. It is the second Madrid address in 50 Top Pizza's world hundred, and like the first it is a Neapolitan form brought here by the people who grew up with it.
What to order
Diavola de León, which took 50 Top Pizza's special award for best pizza in Europe in 2021 and is the only one on the menu with a Spanish ingredient, León chorizo.