Da Remo
The plainest statement of the tonda romana method this run found in a Roman source: low, rolled out with a mattarello, short-risen, and baked in a wood oven for barely a minute. It has been feeding Testaccio since 1976 at prices a named local writer records as under 20 euros for a starter, a capricciosa and a drink, which is the kind of everyday fact the depth-of-field dimension actually rests on. It is one of six pizzerias Puntarella Rossa names as the strongholds the city's revival generation says it learned from.
No photograph published for Da Remo yet.
Why it is here
The plainest statement of the tonda romana method this run found in a Roman source: low, rolled out with a mattarello, short-risen, and baked in a wood oven for barely a minute. It has been feeding Testaccio since 1976 at prices a named local writer records as under 20 euros for a starter, a capricciosa and a drink, which is the kind of everyday fact the depth-of-field dimension actually rests on. It is one of six pizzerias Puntarella Rossa names as the strongholds the city's revival generation says it learned from.
What to order
The capricciosa; the calzone romano; the supplì