Bravi Ragazzi
Bravi Ragazzi is a Streatham pizzeria that was on the 2016 seed list and is confirmed still trading in 2026, now under pizzaiolo Ferdinando Cirillo. An Italian regional outlet (AgroToday) reported in July 2026 that Cirillo won the 23rd Caputo Cup World Pizza Championship (Naples, June 2026) in the Pizza di Stagione category, with named dough detail: an indirect dough with double fermentation totalling 30 hours (bulk then balled), made with Caputo 'Pizzeria' 00 flour. This is unusually precise, checkable dough evidence for a neighbourhood pizzeria and comfortably clears the specialist floor.
No photograph published for Bravi Ragazzi yet.
Why it is here
Bravi Ragazzi is a Streatham pizzeria that was on the 2016 seed list and is confirmed still trading in 2026, now under pizzaiolo Ferdinando Cirillo. An Italian regional outlet (AgroToday) reported in July 2026 that Cirillo won the 23rd Caputo Cup World Pizza Championship (Naples, June 2026) in the Pizza di Stagione category, with named dough detail: an indirect dough with double fermentation totalling 30 hours (bulk then balled), made with Caputo 'Pizzeria' 00 flour. This is unusually precise, checkable dough evidence for a neighbourhood pizzeria and comfortably clears the specialist floor.
What to order
Pizza di Stagione style toppings similar to Cirillo's competition entry: Piennolo cherry tomatoes, Cetara anchovies marinated in mint and lemon, fried capers, buffalo ricotta with lemon and pepper, basil and olive oil (AgroToday).