Baldoria
Baldoria is the highest-placed pizza in Spain and, at No. 8 in 50 Top Pizza World 2026, the second consecutive year a Madrid address has been inside that ranking's top ten. El Debate and Infobae both describe the same dough in the same terms: made entirely on the premises with Italian flour and a biga preferment at 50% hydration, 24 hours of fermentation and 24 hours of rest, baked in an Acunto oven carried from Naples. It is a Neapolitan programme executed in Madrid by a Neapolitan, and none of its sources claim anything about it is Madrid's own.
No photograph published for Baldoria yet.
Why it is here
Baldoria is the highest-placed pizza in Spain and, at No. 8 in 50 Top Pizza World 2026, the second consecutive year a Madrid address has been inside that ranking's top ten. El Debate and Infobae both describe the same dough in the same terms: made entirely on the premises with Italian flour and a biga preferment at 50% hydration, 24 hours of fermentation and 24 hours of rest, baked in an Acunto oven carried from Naples. It is a Neapolitan programme executed in Madrid by a Neapolitan, and none of its sources claim anything about it is Madrid's own.
What to order
Búfala Fest (San Marzano tomato, buffalo mozzarella, fresh basil, pesto, parmesan), named best pizza in Spain by El Debate; Pibe de Oro; the classic Margarita.